Toor Dal (Pigeon Pea)
Toor dal supplied in export-standard grading, a staple pulse with strong demand among international Indian-origin food buyers.
| Botanical name | Cajanus cajan |
| Origin | Gujarat, India |
| Available forms | Split (dal), whole |
| Purity | 98% minimum (placeholder, confirm) |
| Moisture content | Below 12% |
| Packaging | 25kg / 50kg PP bags, custom on request |
| Shelf life | 12 months, stored in cool dry conditions |
